Title: Green Corn Pudding
Categories: Corn Pudding
Yield: 1 Servings

2	c	Raw corn cut from the cobs; (up to 3)
4		Eggs
2	c	Light cream
1	tb	Butter; melted
1	ts	Sugar
1/2	ts	Sage (fresh; when available)
1 1/2	ts	Salt
1/4	ts	Pepper

Beat the eggs with the cream, just enough to blend. Add the corn, butter, sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or until knife plunged into centre comes out clean.

NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were. Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

previous

next